| Barbecued Short Ribs
3 pounds of short beef ribs
3 tablespoons of fat
1 cup of water
2 small onions, minced
1 cup of catsup
2 teaspoons of Worcestershire sauce |
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Brown the short ribs in fat. Combine the remaining ingredients, simmer for 20 minutes, Pour sauce over ribs. Cover and bake at 325ºF. for 2 hours, adding more water if needed. Yield 6 servings |
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