| Batter Frankfurters
1 egg
1/2 cup of milk
1 cup of biscuit mix
2 tablespoons of yellow corn meal
1/4 teaspoon of paprika
1/2 teaspoon of dry mustard
1/8 teaspoon of cayenne pepper
1 pound of frankfurters |
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Blend egg and milk; stir in dry ingredients. Dip frankfurters in batter. Deep fat fry for 2-3 minutes or until golden brown. Push wooden skewer into end of frankfurter; garnish with mustard and ketchup, or serve plain. Serves 10-12. |
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