6 pork cutlets, butterfly cut 6 - 12 slices of brick cheese 6 slices of ham 2 eggs, beaten unseasoned bread crumbs salt and pepper salad or olive oil and butter
Cut the cutlets in halves. On one half place one slice of ham and one or two slices of cheese. over this with the other half of pork cutlet and secure on four sides with toothpicks. Dip into eggs and then bread crumbs. Season to taste. In a large skillet, heat about one inch of oil and butter. Cook cutlets on each side until golden brown and crisp. Blot and serve with a lemon wedge.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|