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Prepare pastry by mixing together margarine, flour and cream
cheese, chill. Roll thin and cut into 2 inch rounds. Mix chicken and soup,
put a dab of mixture on rounds and fold over. Press edges with a fork and
prick pastry. Sprinkle with paprika before baking. Bake in 400ºF. oven for
20 minutes. Yields many turnovers! they may be frozen before or after
baking. |
