3 sticks of margarine 3 cups of sifted flour three 3 ounce packages of cream cheese 1 flat can of chicken 5 ounces 1 can of mushroom soup paprika
Prepare pastry by mixing together margarine, flour and cream cheese, chill. Roll thin and cut into 2 inch rounds. Mix chicken and soup, put a dab of mixture on rounds and fold over. Press edges with a fork and prick pastry. Sprinkle with paprika before baking. Bake in 400ºF. oven for 20 minutes. Yields many turnovers! they may be frozen before or after baking.
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