| Baked Chicken & Rice Loaf
one 3 pound fryer, cooked and diced
1 1/4 cup of cooked rice
2 cups of fresh bread crumbs
1 teaspoon of pepper
1/2 teaspoon of salt
1/2 teaspoon of rosemary leaves
4 eggs, well beaten
1 small can of pimentos, drained
1 1/2 cups of chicken broth
1 1/2 cups of milk |
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Combine all ingredients and pour into greased 8x12-inch casserole. Bake at 350ºF. for 45 minutes. Serve with cream of mushroom soup that has been slightly diluted and heated for a sauce. Serves 8. |
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