2 1/4 inch thick slices of boneless ham 2 stalks celery, chopped 1 teaspoon of minced onion 6 chicken breasts 2 cans of cream of chicken soup or celery 1/2 cup of coffee cream
Cut the ham in 6 serving portions. Sauté until lightly browned in a little butter. Place each portion on a large square of foil. Sauté also the chicken breasts. Warm the soup. Add the celery, onion and cream. Pour 1/2 cup over each portion. Seal each portion. Bake on cookie sheet for 1 1/4 hours at 375ºF. Serves 6
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