1 fryer, cut up
3 tablespoons of salad oil
3 tablespoons of margarine
1/2 cup of flour
salt and pepper
1/2 cup of tomatoes, optional

Roll the chicken in flour, brown chicken in oil and margarine. Place skin side up in baking pan, sprinkle with salt and pepper. Add tomatoes and drippings left from browning chicken. Cover with foil and bake at 350ºF.  for 1 hour or until tender. Makes 4 servings

Recipe submitted by Cassandra E. Ashland City, TN.