| Cinco De Mayo Chicken Salad
1 1/2 pound of boneless chicken breast, cubed
1/2 cup of picante sauce
1/2 teaspoon of cumin
1/4 teaspoon of salt, optional
1/4 cup of sour cream
2 tablespoons of mayonnaise
1 avocado, chopped
1 cup of sliced celery
Lettuce leaves
4 crisp slices of bacon, crumbled |
|
Combine picante, cumin and salt in a skillet. Cook chicken in sauce for about 5 minutes, until cooked through. Transfer to a mixing bowl, cover and chill. To serve combine chicken mixture with sour cream and mayonnaise, add avocado and celery mixing lightly. Spoon onto lettuce-lined plates, sprinkle with bacon. Serve with additional picante. Serves 4. |
Basic-Recipes.com
|