1 1/2 pound of boneless chicken breast, cubed 1/2 cup of picante sauce 1/2 teaspoon of cumin 1/4 teaspoon of salt, optional 1/4 cup of sour cream 2 tablespoons of mayonnaise 1 avocado, chopped 1 cup of sliced celery Lettuce leaves 4 crisp slices of bacon, crumbled Recipe provided by basic-recipes.com
Combine picante, cumin and salt in a skillet. Cook chicken in sauce for about 5 minutes, until cooked through. Transfer to a mixing bowl, cover and chill. To serve combine chicken mixture with sour cream and mayonnaise, add avocado and celery mixing lightly. Spoon onto lettuce-lined plates, sprinkle with bacon. Serve with additional picante. Serves 4.
