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Cook rice to package directions. Cook bacon until crisp; drain off all but 2 tablespoons of drippings. Season chicken with salt and pepper as desired. Add chicken, sauté until seared on all sides. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency. Serve over rice; garnish with onion; top with cheese, if desired.
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