1 large cooking bag 1 tablespoon of flour 3 tablespoons of lemon juice 4 skinless, boneless chicken breast halves 2 teaspoons of basil leaves 1 teaspoon of seasoned salt 1 small onion, sliced, separated into rings
Shake flour in oven bag; place in 13x9 inch baking dish. Add lemon juice to bag. Squeeze bag to blend ingredients. Place chicken in bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer; sprinkle with basil and seasoned salt. Place sliced onion over chicken. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 30-35 minutes at 350ºF. Let stand in bag 5 minutes. Serving Size : 4
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|