1 1/4 pounds of ground chicken 2/3 cup of panko 1 egg lightly beaten 2 green onions, thinly sliced 3 tablespoons of chopped cilantro 1 clove garlic, minced 1 teaspoon of Asian hot chili sauce 1 teaspoon of salt 1 tablespoon of vegetable oil 1/2 cup of bottled teriyaki glaze 4 teaspoons of honey 4 sesame buns, split and toasted 4 leaves red lettuce 1 cucumber, peeled, seeded, halved and thinly sliced lengthwise Ginger, Mayonnaise cilantro, sprigs
In large bowl, mix together chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt. With oiled hands, form into 4 patties. In small bowl, mix together teriyaki glaze and honey.
In large nonstick frypan over medium high heat, place oil. Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done. Place burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise. Garnish with additional cilantro and cucumber slices. Serving Size: 4
Ginger Mayonnaise: In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
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