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Chicken Casserole 2

2 cup of diced, cooked chicken
two 10 1/2 ounce cans of condensed cream of mushroom soup
1/4 cup of milk
1 teaspoon of instant minced onion
1 teaspoon of Worcestershire sauce
one 3 to 4 ounce can of sliced mushrooms, drained
1/2 package of seasoned bread stuffing, for topping

Place the chicken in a 10" casserole. Mix the other ingredients and pour over chicken. Sprinkle the bread stuffing over soup mixture. Bake at 350ºF.  for 25 minutes. Serves 6  


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