2 cup of diced, cooked chicken
two 10 1/2 ounce cans of condensed cream of mushroom soup
1/4 cup of milk
1 teaspoon of instant minced onion
1 teaspoon of Worcestershire sauce
one 3 to 4 ounce can of sliced mushrooms, drained
1/2 package of seasoned bread stuffing, for topping