4 chicken breasts 1 small onion, chopped 1 button garlic, minced 1 6-ounce can of tomatoes 1 quart of water 1 bay leaf 1 teaspoon of salt 1 cup of uncooked rice pinch of saffron 1 small green pepper, chopped 1 pimento, chopped 1 small can of peas
Brown chicken breasts well in oil. Sauté onion and garlic in small amount of oil. Add tomatoes and water; boil for 5 minutes. Add all remaining ingredients except peas, stirring well. Bake at 350ºF. for 20 minutes. Top with chicken breasts; bake for 10 minutes longer. Serve garnished with green peas. Serves 4.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.