| Chicken & Yellow Rice
4 chicken breasts
1 small onion, chopped
1 button garlic, minced
1 6-ounce can of tomatoes
1 quart of water
1 bay leaf
1 teaspoon of salt
1 cup of uncooked rice
pinch of saffron
1 small green pepper, chopped
1 pimento, chopped
1 small can of peas |
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Brown chicken breasts well in oil. Sauté onion and garlic in small amount of oil. Add tomatoes and water; boil for 5 minutes. Add all remaining ingredients except peas, stirring well. Bake at 350ºF. for 20 minutes. Top with chicken breasts; bake for 10 minutes longer. Serve garnished with green peas. Serves 4. |
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