| Chicken Casserole 5
2 cups of cooked chicken, cut up
1 onion, diced
3/4 cup of creamed chicken soup
1 can of cream of mushroom soup
1 pound of sausage, brown
salt and pepper to taste
1 can of water |
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Combine all ingredients and bake at 325ºF. for 2 hours. Add water as necessary during baking. |
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