| Chicken Chili
two 15 ounce cans each of great northern beans, rinsed & drained
two 16 ounce jars, each of picante sauce
4 cups of cubed cooked chicken
1 - 2 teaspoons of ground cumin
shredded Monterey Jack cheese |
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In a saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Sprinkle individual servings with cheese. 6 servings |
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