3 strips of bacon, coarsely diced 1/2 cup of chopped onion 1/2 cup of chopped green pepper 1/2 cup of diced celery 1 20-ounce can of tomatoes 3/4 cup of uncooked rice 2 1/2 cups of cooked, diced chicken 2 teaspoons of salt 1/4 teaspoon of black pepper 1 bay leaf (optional) 2 cups of chicken stock
Cook bacon until fairly crisp in large saucepan or electric skillet. Add onion, green pepper, and celery; cook a few minutes longer. Add all remaining ingredients and bring to vigorous boil. Reduce heat as much as possible; cover tightly and simmer for 15 minutes. Remove the bay leaf and serve hot. Serves 10.
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. Add onion, green pepper, and celery; cook a few minutes longer. Add all remaining ingredients and bring to vigorous boil. Reduce heat as much as possible; cover tightly and simmer for 15 minutes. Remove the bay leaf and serve hot. Serves 10. 
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