| | Chicken Parisienne
1 can of cream of mushroom soup
8 ounces of sour cream
2 tablespoons - 1/4 cup of white wine or sherry
1 cup of mushrooms
4 chicken breasts
paprika, garlic, salt, bay leaf
Combine the cream of mushroom soup, sour cream, wine and mushrooms. Sprinkle chicken with paprika and garlic salt to taste. Pour sauce over chicken and bay leaf. Bake at 350ºF. for 45 minutes covered and 15 - 20 minutes uncovered. |
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