| Chicken Pie
3/4 cup of butter
3/4 cup of flour
1 teaspoon of salt
1/8 teaspoon of pepper
2 cups of chicken stock
2 cups of light cream
1 tablespoon of lemon juice
4 cups of diced, cooked chickenMelt butter; add flour, salt, and pepper. Cook, stirring constantly until mixture is smooth. Add stock and cream; cook, stirring, until thick and smooth. Remove from heat; add lemon juice and chicken. Place in oblong baking pan; pour batter topping over creamed chicken. Bake at 425ºF. for 12- 15 minutes. Serves 6 -8
Batter Topping:
1 1/4 cup of flour
1/2 teaspoon of salt
2 teaspoons of baking powder
4 eggs, separated
1 cup of milk
2 tablespoons of melted butter
Stir together dry ingredients. Beat egg yolks until light; add milk and butter. Mix lightly with dry ingredients. Beat egg whites and fold into batter. |
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