| | Chicken Ratatouille
Season 2 pounds of chicken thighs with salt. Broil, skin side up until golden crisp
Combine:
1 cup of chopped onion
2 cloves garlic, minced
1 green pepper, cut in strips
2 zucchini, cubed
1 eggplant, cubed
2 cups of canned tomatoes
6 black olives, chopped
oregano, salt, pepper
Place in large casserole, lay chicken on top and bake for 1 1/2 hours at 350ºF. Serves 6 |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|