1/2 cup of margarine 1/2 cup of flour 1/4 teaspoon of salt 4 cups of chicken broth 6 eggs, slightly beaten 3 1/2 cups of herb stuffing 3 cups of cooked cubed chicken
Melt margarine over low heat in heavy saucepan. Blend in flour and salt. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in broth. Bring to a boil, stirring constantly. Boil for 1 minute. Add eggs. Prepare stuffing according to package directions; spread into 9x13 inch baking dish. Top with a layer of chicken; pour white sauce over the top. Bake at 325ºF. for 45 minutes. Cut in squares to serve. Serves 10.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|