one 4 to 5 pound hen 2 green peppers, chopped 2 onions, chopped 1 clove garlic, chopped 2 tablespoons of bacon drippings 2 cans of condensed tomato soup 2 cups of chicken stock 2 tablespoons of chili powder
Cook chicken until tender; remove from bone in large pieces. Cook peppers, onions, and garlic in bacon drippings until tender. Add tomato soup, stock, and chili powder; simmer 10 minutes. Add chicken and cook over low heat, stirring often, for 2 hours or until thickened. Serve over cooked spaghetti. Serves 8.
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