| Chicken Corn Bread Pie
1/2 cup of chopped onion
2 tablespoons of shortening
1 can of cream of mushroom soup
1/2 cup of milk
1 cup of cooked chicken
1/2 cup of cooked peas
one box of Jiffy corn muffin mix |
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Cook onion in the shortening. Add the soup, milk, chicken, peas in a casserole dish. Mix the corn muffin mix, spoon batter on top of pie. Bake at 350ºF. for 30 minutes. |
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