4 - 6 whole chicken breasts or other parts salt to taste 1 cup of chopped celery 1/2 cup of chopped onion 1 tablespoon of chicken base 1 1/2 cup of self rising flour 2 tablespoons of butter 6 tablespoons of milk
Boil chicken with first four ingredients until tender. Remove from broth. Reserve broth for dumplings. Combine the flour, melted butter and milk. Mix well & roll out on slightly floured board and cut in strips or squares. Drop dumplings into hot chicken broth. Cover and cook slowly for 10 minutes.
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