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Chicken in Potato Nest

2 cups of mashed potatoes
2 tablespoons of butter
2 tablespoons of flour
1/2 teaspoon of freshly ground black pepper
1 cup of chicken broth
1/4 cup of heavy whipping cream or half and half
one 3 ounce can of sliced mushrooms, drained
2 cups of diced, leftover cooked chicken
2 tablespoons of grated Parmesan cheese


  Preheat oven to 400ºF. Line a greased 9 inch pie plate with mashed potatoes. Melt butter in saucepan. Stir in flour and pepper. Add broth gradually, whisking until boiling. Add cream or half and half and mushrooms, whisking constantly, simmer for 3 - 4 minutes. Put chicken into prepared pie plate. Pour sauce over chicken and sprinkle with Parmesan cheese. Bake 25 - 30 minutes. Serves 4