| | Country Captain
2 1/2 - 3 pound of chicken pieces
shortening
1 medium onion
1 large bell pepper, diced
1 or more cloves of garlic
2 cups of tomatoes
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of white pepper
1 teaspoon of powdered thyme
1 teaspoon of chopped parsley
1 teaspoon of curry powder
1/4 pound of almonds, blanched and browned
1/4 cup of currants
Sauté the chicken in hot fat until brown on all sides. Remove chicken, place in covered baking dish. Pour off all but 1 tablespoon of fat. In this , sauté the onion, bell peppers and garlic until brown. Add the tomatoes and cook for 10 more minutes. Add spices and cook for 5 minutes more. Pour sauce over chicken. Add more fat if needed. Bake at 325ºF. for 45 minutes. Mix the almonds and currants among pieces of chicken and serve on a platter surrounded by rice. |
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