1 1/2 tablespoons of butter 1 1/2 tablespoons of flour 3/4 cup of chicken stock 1/4 cup of heavy whipping cream 1/2 cup of diced cooked chicken 1/2 cup of diced cooked ham 1/4 cup of chopped celery 1 tablespoon of parsley 1 egg, beaten 1 or 2 tablespoons of sherry, optional
Melt butter in saucepan. Add flour, stirring until well blended. Gradually stir in stock, then cream. Bring to a boil, stirring constantly. Add chicken, ham, celery and parsley. Mix 2 tablespoons of hot sauce with egg. Reduce heat to low, then add egg mixture to saucepan. Stir constantly until sauce thickens. Before serving add sherry if desired. Serves 4
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|