1 tablespoon of butter 1 tablespoon of flour 1/2 cup of chicken broth 1/4 cup of light cream 1 cup of cooked chicken 1/4 cup of chopped walnuts 1 teaspoon of onion juice A pinch of paprika salt and pepper to taste 3 slices of hot toast Pimento stuffed green olives, cut into rings
Melt butter in saucepan. Whisk in flour. Gradually whisk in broth. Add cream, chicken, and walnuts. Season with onion juice, paprika, salt and pepper. Simmer until well heated. Pile chicken mixture onto slices of toast. Garnish with olive rings. Serve immediately. Serves 3
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|