| Deluxe Chicken Sandwiches
1 tablespoon of butter
1 tablespoon of flour
1/2 cup of chicken broth
1/4 cup of light cream
1 cup of cooked chicken
1/4 cup of chopped walnuts
1 teaspoon of onion juice
A pinch of paprika
salt and pepper to taste
3 slices of hot toast
Pimento stuffed green olives, cut into rings |
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Melt butter in saucepan. Whisk in flour. Gradually whisk in broth. Add cream, chicken, and walnuts. Season with onion juice, paprika, salt and pepper. Simmer until well heated. Pile chicken mixture onto slices of toast. Garnish with olive rings. Serve immediately. Serves 3
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