| Golden Chicken Surprise
1 4 pound fryer, cut up
1/2 cup of butter
1 clove of garlic, cut in half
1 teaspoon of salt
1/4 teaspoon of poultry seasoning
1/8 teaspoon of black pepper
1 cup of finely crushed potato chips
1 cup of finely crushed corn flakes |
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Remove skin from chicken pieces; wash and dry well. Melt butter with garlic, salt, poultry seasoning, and pepper in medium saucepan. Mix potato chips and corn flakes in pie pan. Dip chicken pieces, one at a time, in melted butter mixture; roll in crumbs coating well. Arrange in single layer in shallow pan. Remove the garlic cloves from the butter mixture; pour remaining butter over chicken. Bake at 350ºF. for 1 hour. Serves 4. |
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