6 large chicken breasts salt and pepper to taste 1 can of cream of mushroom soup 1 cup of milk
Place chicken breasts, skin side up, in flat baking dish. Sprinkle with salt and pepper. Top with mushroom soup and milk. Bake, covered with foil for 2 hours at 300ºF. Uncover and bake for 1 hour longer. 6 servings
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