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| | Leftover Chicken Barley Casserole
2 cups of chicken broth
1/2 pound of barley
3 tablespoons of butter
1 small onion, chopped
1/2 pound of mushrooms, sliced
1 cup of diced cooked chicken
1/2 cup of plain yogurt
3/4 cup of shredded Monterey Jack cheese
2 tablespoons of chopped parsley
Heat broth to boiling in large saucepan. Add barley, cover and simmer for 45 minutes.
Melt butter in frying pan. Add onion and sauté until translucent. Add mushrooms and sauté just until juices appear. Remove from heat and set aside.
Preheat oven to 350ºF. Combine mushrooms, chicken, yogurt and 1/2 cup of shredded cheese. Add cooked barley. Spoon mixture into large, greased casserole dish. Sprinkle with remaining cheese and parsley. Bake for 50 minutes, and serve. Serves 4 to 6 |
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Basic-Recipes.com
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