| | Lemon Ginger Chicken Salad
1/2 cup of mayonnaise
1 tablespoon of sugar
1/4 teaspoon of salt
1 tablespoon of lemon juice
1/4 cup of sour cream
1/2 teaspoon of grated lemon rind
1/2 teaspoon of ground ginger or fresh grated ginger root
2 cups of cooked cubed chicken
1 cup of seedless green grapes
1 cup of sliced celery
toasted slivered almonds, optional
Stir together the first seven ingredients. Add chicken, grapes and celery, toss to coat well. Cover and chill at least 2 hours. Serve on lettuce leaf or in chilled cantaloupe halves. Sprinkle with toasted almonds. Serves 4 |
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