2 ounces of margarine 2 tablespoons of chopped onion 2 cloves garlic, chopped 1 tablespoon of curry powder 1 jointed chicken (a chicken cut up, breasts, wings, thigh, etc) lemon juice
Fry lightly in 2 ounces of margarine, 2 tablespoons of chopped onion and the cloves garlic. Cook until the onions begin to change color, then add curry powder, stir well and fry this mixture for 3 - 4 minutes. Now add the jointed chicken, stir thoroughly and cover the pan, cook slowly for about 1 hour. If the curry gets dry, gradually add a little water. When curry is done, add salt to taste and a squeeze of lemon juice. Additional curry powder may be added as this is a mild curry. Serve over rice. An aspic salad is good too.
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