|
| | Marinated Chicken w/Cucumber Salad
one 2 1/2 pound chicken, halved
Marinade
2 cups of plain yogurt
1 onion, sliced
2 teaspoons of curry powder
1 teaspoon of ginger
2 teaspoons of paprika
1 teaspoon of caraway seeds
2 cloves garlic, peeled and crushed
Cucumber Salad
2 cups of plain yogurt
1/2 cucumber, thinly sliced
1/4 cup of chopped chives
1 teaspoon of salt
freshly ground black pepper
Wash chicken and pat dry; place in deep plate. Mix all marinade ingredients together and pour over chicken halves. Refrigerate for 6 to 8 hours. Turn chicken several times while it is marinating.
Preheat oven to 350ºF.
Transfer chicken halves to ovenproof dish. Pour marinade over chicken and brush chicken well. Bake for 45 minutes, basting occasionally.
To make cucumber salad, let yogurt drain through a coffee filter for 15 minutes. Mix cucumber with yogurt. Add chives, salt and pepper. Serve salad with chicken. Serves 4 |
|
Basic-Recipes.com
| 
|