Chicken > |
| | No Salt Added Chicken Cacciatore
3 whole chicken breasts, split
1/4 cup of olive oil
1 onion, finely chopped
2 tablespoons of chopped green pepper
1/2 cup of dry white wine
1 bay leaf
1/4 teaspoon of rosemary
1/4 teaspoon of basil
4 fresh tomatoes cut in small pieces or 2 cups of canned low sodium tomatoes
1 clove garlic, minced
pepper to taste
Sauté the chicken in olive oil for about 20 minutes or until brown. Remove to platter. Cook onion and green pepper until transparent. Stir in wine, add remaining ingredients and cook for about 15 minutes or until tender. Serves 6
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