2 tablespoons of vinegar 1/2 cup of cooking oil 1 teaspoon of salt 1/2 teaspoon of pepper one 3 pound fryer, cut up
Combine the vinegar, oil, and seasonings, pour over chicken. Let stand overnight in refrigerator. Place chicken in baking dish, pour remaining marinade over it. Bake at 450ºF. for 25 minutes. Pour barbecue sauce over chicken, reduce heat to 350ºF. and bake for 1 hour, basting after 30 minutes. Yield 6 servings.
Barbecue sauce: 2 medium size onions, chopped fine 2 teaspoons of dry mustard 2 tablespoons of brown sugar 1 teaspoon of salt 1/4 teaspoon of Worcestershire sauce 1 cup of chili sauce or catsup
Combine all ingredients, cook over low heat for 15 minutes.
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