1 fryer, cut up 3 tablespoons of fat 1 medium onion, chopped 1 teaspoon of salt 3 teaspoons of vinegar 2 heaping tablespoons of brown sugar 1/2 tablespoon of prepared mustard 1 tablespoon of Worcestershire sauce 1 can of tomato sauce
Brown the chicken in hot fat and place in roasting pan. Brown onion in fat, add remaining ingredients and simmer for 30 minutes. Pour sauce over chicken. Cover and bake at 350ºF. for 1 hour. Yield 7 - 8 servings.
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