| Oven Crisp Italian Chicken
1 2 1/2 to 3 pound broiler/fryer, cut up
1/2 cup of evaporated milk
1/4 teaspoon of oregano
1/4 teaspoon of garlic salt
1/2 teaspoon of paprika
1 cup of corn flake crumbs
1/2 teaspoon of salt
1/4 teaspoon of pepper |
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Wash and dry chicken. Dip chicken in milk. Combine crumbs, salt, pepper, garlic salt, oregano, and paprika in a paper bag; add chicken and shake until well coated. Place in foil-lined shallow baking pan; do not crowd. Bake at 350ºF. for 1 hour, or until tender. Serves 6. |
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