| | Parslied Parmesan Chicken
3/4 cup of fine bread crumbs
2 tablespoons of Parmesan cheese
3 tablespoons of chopped fresh parsley
1/2 clove garlic, crushed
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 1/2 to 3 pound chicken fryer parts, skinned
1/2 cup of vegetable oil
Combine the first 6 ingredients in plastic bag, shake to mix. Place the chicken in bag, 2 pieces at a time, shaking to coat thoroughly. Place oil in a 15x10x1" pan, heat to 400ºF. for 5 - 8 minutes until very hot. Add the chicken, bake at 400ºF. for 40 minutes or until done, turning once. Serves 4 |
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