Chicken > |
| | Salted Chicken
1 1/2 tablespoons plus 1/4 teaspoon of salt
1 tablespoon of rice wine
2 small slices of fresh ginger or 1/4 teaspoon of ginger powder
2 scallions, cut into 1 inch pieces
one 2 1/2 to 3 pound chicken
cold water
1 cup of chicken broth
1 tablespoon of sesame oil
Mix 1 1/2 tablespoons of salt, wine, ginger and scallions together. Rub chicken with mixture and let stand 30 minutes.
Place chicken in stock pot. Cover with cold water and bring to a boil. Reduce heat and simmer for 40 minutes. Remove chicken from pot and refrigerate until chilled.
Remove skin from chicken. Cut chicken meat into pieces approximately 2 inches long and 1 inch wide.
Mix broth, 1/4 teaspoon of salt, and sesame oil together. Pour over chicken. Garnish with additional scallions, if desired. Serves 12 |
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