2 pounds of chicken livers 1/2 stick of butter or margarine 1/2 teaspoon of pepper 1 cup of chicken bouillon 1/4 cup of dry white wine 1 teaspoon of marjoram 2 tablespoons of parsley 1 teaspoon of oregano 2 - 3 cloves garlic, pressed
Brown the chicken livers in butter. Add livers and all remaining ingredients to pot. Cover and cook on LOW 4- 6 hours. Serve over spaghetti or buttered noodles. Serves 4- 6 Also see Sauteed Chicken Livers 1Sautéed Chicken Livers 3
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