Chicken > |
| | Sautéed Chicken Livers 3
1 pound of chicken livers, halved
Flour
1 can of onion soup
1 small can of mushroom pieces
Heat small amount of fat in large skillet. Dredge the chicken livers with flour and brown in fat in the skillet. Add onion soup and mushrooms and simmer for 20 to 30 minutes. Serve on waffles.
Also see Sautéed Chicken Livers 1 and Sautéed Chicken Livers 2 |
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