one 3 - 3 1/2 pound chicken, cut up 2 tablespoons of fat 1 medium onion, chopped 2 tablespoons of brown sugar 1/4 cup of lemon juice 1 cup of catsup 3 tablespoons of Worcestershire sauce 2 tablespoons of prepared mustard 1 cup of water 1/2 cup of chopped celery 3/4 teaspoon of salt 1/4 teaspoon of red pepper
Brown the chicken in fat in skillet, brown onion. Add all remaining ingredients, simmer for 10 minutes. Place in baking dish. Bake, uncovered at 350ºF. for 45 minutes. Yield 6 - 8 servings
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