| The Boss Chicken Casserole
2 cups of cooked, boned chicken
1/3 pound of wide noodles (4 cups cooked)
1 cup of sliced ripe olives
1 cup of cut walnuts. pecans or almonds
2 cans of mushroom soup
1 1/2 cans of water or stock
2 small cans of Parmesan cheese
salt and pepper to taste |
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Sauté in butter the following: 1 cup of mushrooms
1 onion
1 clove garlic
1/2 green pepper
Mix all ingredients in large bowl, place in casserole and top with grated sharp cheese. Bake at 350ºF. for 30 - 45 minutes. Serves 12 - 16 |
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