One 3 to 4 pound boneless or loin pork roast Salt and pepper to taste 1 cup of ground or finely chopped cranberries 1/4 cup of honey 1 teaspoon of freshly grated orange peel 1/8 teaspoon of ground cloves 1/8 teaspoon of freshly grated nutmeg
Sprinkle the roast with salt and pepper. Place in a slow cooker. In a small bowl, combine the remaining ingredients, pour over roast. Cover and cook on LOW for 8 to 10 hours or until the roast is tender. Slice and serve hot.
