| Cranberry Pork Roast One 3 to 4 pound boneless or loin pork roast
Salt and pepper to taste
1 cup of ground or finely chopped cranberries
1/4 cup of honey
1 teaspoon of freshly grated orange peel
1/8 teaspoon of ground cloves
1/8 teaspoon of freshly grated nutmeg | 
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