2 tablespoons of honey 5 tablespoons of sweet chili sauce 3 tablespoons of soy sauce 12 chicken drumsticks, skinned
In a large bowl, mix honey, sweet chili sauce and soy sauce. Place chicken drumsticks into the mixture. Cover and refrigerate at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil grate. Regularly baste drumsticks with the marinade while cooking on the prepared grill. Cook until meat is no longer pink and juices run clear.
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