Chicken Recipes > Drumsticks >
| | Drumsticks with Mushrooms
8 chicken drumsticks
1/4 cup of flour
1 tablespoon of butter
1/4 cup of olive oil
1 onion, chopped
1 clove garlic, peeled and chopped
1 tablespoon of tomato paste
1/3 cup of dry red wine
1 tablespoon of salt
1/8 teaspoon of white pepper
1/4 teaspoon of marjoram
1/8 teaspoon of thyme
1 1/2 cups of sliced mushrooms
Juice of 1/2 lemon
3 sprigs parsley, finely chopped
1 tablespoon of wine vinegar
Coat drumsticks with flour. Heat butter and 1 tablespoon of olive oil in large skillet. Add drumsticks and cook until browned. Add onion and garlic, stirring until softened.
Combine tomato paste, wine, salt, pepper, marjoram, and thyme and add to skillet with chicken. Simmer for 30 minutes.
Sprinkle mushrooms with lemon juice. Heat remaining olive oil in separate skillet. Add mushrooms and half the parsley; sauté until all juices have evaporated.
Stir mushrooms mixture into chicken and transfer to an attractive serving dish. Sprinkle with vinegar and remaining parsley and serve hot. Serves 4 |
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