3 slices of lean bacon 2 medium onions, thinly sliced 2 medium potatoes, peeled and chopped 2 pounds of Chicken Drumsticks 2 medium tomatoes, chopped 2 medium zucchini, thinly sliced 2 tablespoons of lemon juice 1 tablespoons of fresh marjoram or dill 1/4 cup of chopped parsley Salt and Pepper to taste
In a a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to outside, on top of vegetables. Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley. SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini 6 Servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|