|
| | Bran Flake Chicken & Peaches
1/2 cup of slightly crushed bran flakes (3/4 cup uncrushed)
1/4 cup of shelled sunflower seed, chopped
1/2 teaspoon of seasoned salt
1/4 cup of butter or margarine, melted
2 tablespoons of lemon juice
1/2 teaspoon of salt
3 whole large chicken breasts, halved lengthwise or 6 whole small chicken breasts
one 16 ounce can of peach halves, drained
In a paper or plastic bag combine bran flakes, sunflower seed and seasoned salt. Blend melted butter, lemon juice and salt. Brush chicken breasts with butter mixture, then shake, one at a time, in bran mixture to coat lightly.
Reserve remaining lemon butter.
Place chicken, skin side up, in an ungreased large shallow baking pan. Bake at 375ºF. for 40 minutes. Do not turn.
Meanwhile, brush peaches with reserved lemon butter.
Arrange in pan with chicken; continue baking till chicken is tender, 5 to 10 minutes.
Makes 6 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|