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| | Crisp Pan Fried Chicken
1/4 cup of all purpose flour
1 1/2 teaspoon so f salt
1 teaspoons of paprika
1/4 teaspoon of pepper
one 2 1/2 to 3 pound broiler fryer chicken, cut up
2 tablespoons cooking oil or shortening
In a paper bag or plastic bag combine flour, salt, paprika, and pepper. Add 2 or 3 chicken pieces at a time and shake to coat pieces evenly. (If desired, omit coating the chicken with flour mixture; continue as directed.)
In a 12 inch skillet heat cooking oil or shortening. Place meaty chicken pieces toward the center and remaining pieces around the edge. Turn heat to medium low and cook slowly, uncovered, till chicken is tender, 55 to 60 minutes, turning chicken occasionally. Drain on paper toweling.
Makes 4 servings |
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