4 cups Vegetable oil 4 cups All-purpose flour 2 tablespoons Salt 1 tablespoon Freshly ground pepper 1 teaspoon Cayenne pepper 4 large Eggs 2 tablespoons Worcestershire sauce Salt and freshly ground 4 Chicken legs; with skin 4 Chicken breasts; with skin
Instructions:
How to Prepare: Place the oil in a large saucepan and heat to 375ºF. on a deep-frying thermometer. Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls. Place the eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat until frothy. Season the chicken with salt and pepper. Line the bowls up: flour, egg, flour. Dredge the chicken in the first bowl of flour, shaking off any excess. Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess. Fry the chicken until golden brown, approximately 7-8 minutes per side. Drain on paper towels. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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